Haldirams - Aloo Kulcha 320g – Expiring soon: best before 22.11.2026

Haldirams Aloo Kulcha is a frozen soft leavened flatbread stuffed with spiced potato. A kulcha has a breadier, more yielding crumb than a paratha, so it tears in the hand instead of flaking, and it holds up well to a wet curry.

Best for

• Serving with choley or a thick dal
• A filling lunch with onion salad
• Quick dinners

How to cook it

Cook from frozen without thawing. Heat a tawa or flat pan over medium heat and cook the kulcha dry for about two minutes a side, until it puffs and takes on brown patches. Brush with a little butter or oil and give it another thirty seconds each side. Moderate heat matters here so the dough cooks all the way through.

Pack and storage

320 g pack. Keep frozen at -18°C. Do not refreeze once thawed.