Haldiram's Minute Khana Punjabi Samosa (Medium) 8pcs 650g

Haldiram's Minute Khana Punjabi Samosa is the full-size frozen samosa — a thick, blistered pastry shell packed with spiced potato and peas at a medium heat level. These are considerably bigger than cocktail samosas, so two make a proper snack.

Best for

• Tea-time with chutney
• Serving as a starter for guests
• Making samosa chaat with choley and curd

How to cook it

Cook from frozen without thawing. In an air fryer, cook at 180°C for 18 to 22 minutes, turning once. In an oven, brush with oil and bake at 200°C for 25 to 30 minutes on a lined tray, turning halfway, until the shell is golden and blistered. To deep fry, use a low to medium flame so the pastry cooks through before it browns.

Pack and storage

650 g pack containing 8 pieces. Keep frozen at -18°C. Do not refreeze once thawed.