Haldiram's Minute Khana Aloo Kulcha (Medium & Vegan) 4pcs 320g

Haldiram's Minute Khana Aloo Kulcha is a frozen soft leavened flatbread stuffed with spiced potato, at a medium spice level and made without dairy. A kulcha is softer and breadier than a paratha, so it tears rather than flakes.

Best for

• Serving with choley or a thick curry
• A filling vegan lunch
• Quick dinners with onion salad on the side

How to cook it

Cook from frozen, without thawing. Heat a tawa or flat pan over medium heat and place the kulcha on it dry. Give it about two minutes a side until it puffs and takes on brown patches, then brush with a little oil and finish for another thirty seconds each side. Keep the heat moderate so the dough cooks through.

Pack and storage

320 g pack containing 4 pieces. Keep frozen at -18°C. Do not refreeze once thawed.