Haldiram's Minute Khana Aloo Gobhi Paratha 4pcs 400g

Haldiram's Minute Khana Aloo Gobhi Paratha is a frozen wheat flatbread stuffed with seasoned potato and cauliflower, part-cooked so it only needs a few minutes on the tawa. The cauliflower gives the filling more texture and a drier bite than an aloo paratha on its own.

Best for

• Breakfast with curd and pickle
• A one-dish dinner with raita
• Lunchboxes

How to cook it

Cook from frozen — do not thaw. Heat a tawa over medium heat and place the paratha on the dry surface. Cook roughly two minutes a side until brown spots appear, then add a little ghee or oil and give it another half minute each side to crisp the outside. Press gently with a spatula while it cooks.

Pack and storage

400 g pack containing 4 pieces. Keep frozen at -18°C. Do not refreeze once thawed.