Haldiram's Cocktail Vegan Samosas 650gm 28pcs

Haldiram's Cocktail Vegan Samosas are small frozen pastry triangles filled with spiced potato and peas, sized for one or two bites rather than a plateful. The pastry is thin and blisters crisp in the oven or air fryer, and the recipe is fully plant-based.

Best for

• Party platters and drinks trays
• Feeding a crowd without much work
• Serving with mint and tamarind chutneys

How to cook it

Cook from frozen, without thawing. In an air fryer, cook at 180°C for 10 to 12 minutes, shaking the basket once halfway. In an oven, place them on a lined tray, brush lightly with oil and bake at 200°C for 15 to 18 minutes, turning once, until the pastry is golden and blistered. They can also be deep fried at a moderate heat until crisp.

Pack and storage

650 g pack containing 28 pieces. Keep frozen at -18°C. Do not refreeze once thawed.