Aachi Ginger Garlic Paste 1kg

Aachi Ginger Garlic Paste in the 1kg tub is the catering size, for households that cook Indian food daily and for anyone feeding a crowd. It is the same ground ginger and garlic as the smaller jar, just enough of it that you are not reaching for a replacement every fortnight.

Best for

• Everyday curry and dal bases
• Large-batch marinades for chicken and mutton
• Biryani and pulao cooked in quantity

Using it

Use about a tablespoon for every 500g of meat, or for a curry serving four. Add it once the onions have softened, fry on medium heat for a minute or two until the raw smell lifts, and only then add tomato or water. With a tub this size, decant a week's worth into a small jar and keep the main tub closed and cold, so the whole quantity is not opened and warmed each time you cook. Always use a clean, dry spoon.

Pack and storage

1kg tub. Store in a cool, dry place; keep sealed and refrigerated after opening.