Products

Udhaiyam Mung Chilka is split green gram with the skin on, providing a richer flavour and more fibre than skinless mung dal. Ideal for nutritious dals, khichdi and Bengali moong preparations.

• Split green gram with skin for added nutrition
• Richer flavour than skinless split mung
  

Udhaiyam Mung Dal (split green lentils without skin) is a light, easily digestible pulse used in soups, khichdi and traditional Indian dishes. Known for its mild flavour and quick cooking time.

• Skinless split mung beans for quick cooking
• Ideal for khichdi, soups and dal preparations
  

Udhaiyam Red Lentils (Masoor Dal) are premium split red lentils that cook quickly to a smooth, velvety consistency. Used worldwide in soups, stews and traditional Indian dal dishes.

• Quick-cooking split red lentils
• Perfect for dal, soups, stews and curries
  

Udhaiyam Red Lentils (Masoor Dal) are premium split red lentils that cook quickly to a smooth, velvety consistency. Used worldwide in soups, stews and traditional Indian dal dishes.

• Quick-cooking split red lentils
• Perfect for dal, soups, stews and curries
  

Udhaiyam Roasted Rava is a premium pre-roasted semolina made from durum wheat, ideal for making idli, upma, rava dosa and halwa. Pre-roasting ensures a nutty aroma and prevents lumping during cooking.

• Pre-roasted for enhanced nutty flavour
• Perfect for upma, rava idli, rava dosa and sweets
  

Udhaiyam Soya Chunks (textured soy protein) are a high-protein, low-fat meat substitute used in curries, biryanis and stir-fries. They absorb flavours beautifully and have a satisfying, meaty texture.

• High protein, low fat plant-based protein source
• Excellent meat substitute in curries and biryani
  

Udhaiyam Toor Dal (split pigeon peas) is a staple of Indian cuisine, used in sambar, dal tadka and everyday cooking. Udhaiyam's toor dal is clean, well-processed and cooks to a smooth, creamy consistency.

• Clean, premium quality split pigeon peas
• Essential for sambar, dal tadka and rasam
  

Udhaiyam Toor Dal (split pigeon peas) is a staple of Indian cuisine, used in sambar, dal tadka and everyday cooking. Udhaiyam's toor dal is clean, well-processed and cooks to a smooth, creamy consistency.

• Clean, premium quality split pigeon peas
• Essential for sambar, dal tadka and rasam
  

Udhaiyam Urid Chilka is split black gram with the skin (chilka) intact, offering a slightly coarser texture and higher fibre content. Used in dals, stuffed parathas and regional preparations across India.

• Split black gram with skin for extra fibre
• Excellent for stuffed parathas and regional dals
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Udhaiyam Urid Chilka is split black gram with the skin (chilka) intact, offering a slightly coarser texture and higher fibre content. Used in dals, stuffed parathas and regional preparations across India.

• Split black gram with skin for extra fibre
• Excellent for stuffed parathas and regional dals
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Udhaiyam Urid Dal (split black gram without skin) is a key ingredient in idli and dosa batter, vada, and papad. Its high protein content and sticky texture make it indispensable in South Indian cooking.

• Skinless split black gram, essential for idli & dosa
• High in protein and easy to digest
  

Udhaiyam Urid Whole Gota (whole black gram) is the key ingredient for iconic dishes like Dal Makhani and Idli batter. These whole, unpolished lentils deliver a rich, earthy flavour and creamy texture when cooked.

• Whole black gram for authentic Dal Makhani
• Essential for idli and dosa batter fermentation
  

Udhaiyam Urid Whole Gota (whole black gram) is the key ingredient for iconic dishes like Dal Makhani and Idli batter. These whole, unpolished lentils deliver a rich, earthy flavour and creamy texture when cooked.