Products

Rosenmehl - Weizenmehl 550

This is red cabbage, called Rotkohl or Blaukraut in German. It has tightly layered deep red-purple leaves, a firmer texture than green cabbage, and a slightly peppery flavour when raw that turns sweet-sour when braised.

In German cooking it is most often braised slowly with apple, vinegar, and a little sugar as a classic side dish, and it can also be shredded raw into a slaw.

How to use

• Remove the outer leaves and cut out the tough central core before shredding.
• For braising, cook slowly over low heat until soft; for salads, slice thinly and dress while raw.
• Store whole in the fridge for two to three weeks; a cut half should be wrapped and used sooner.

This is a round yellow cucumber, similar to what is known in Telugu as dosakaya and in Hindi sometimes as kakdi. It has a thicker, more textured yellow-green skin than a regular cucumber, with firmer, slightly tangy flesh and larger seeds toward the centre.

It is used in South Indian cooking for dosakaya pappu, a lentil dish cooked with this cucumber, for pickles, and for a raw salad with a light tempering of mustard seeds and chilli.

How to use

• Peel the tougher skin before cutting.
• Halve and scoop out the larger, harder seeds in the centre if they have matured, keeping the firmer flesh.
• Store in the fridge and use within about a week.

This is a round yellow cucumber, similar to what is known in Telugu as dosakaya, at a larger size than the smaller-packed version. It has thick, textured yellow-green skin, firmer flesh than a regular cucumber, and larger seeds toward the centre.

It is used in South Indian cooking for dosakaya pappu, a lentil dish cooked with this cucumber, for pickles, and for a raw salad with a light mustard-seed tempering.

How to use

• Peel the tougher outer skin before cutting.
• Halve and scoop out the larger, harder seeds in the centre, keeping the firmer surrounding flesh.
• Store in the fridge and use within about a week.

Royal Orient Sushi Rice 1kg

ROYAL THAI RICE, long grain jasmine rice, 1kg

ROYAL THAI RICE, sticky rice, 1kg

Royal Thai Sriracha Chili Sauce 430ml

Rye Flour Type 1150 1kg

Sachani Mango Slices are ripe mango pieces packed in syrup, ready to spoon straight from the tin — an 850g size meant for sharing rather than a single dessert.

The slices keep their shape and their soft, juicy bite, so they work served plain and chilled, layered into a trifle or a shrikhand, folded through yoghurt or ice cream, or blended with milk for a quick mango lassi or milkshake when fresh mangoes are out of season.

Chill the tin before opening — mango in syrup tastes noticeably better cold. Once opened, tip any unused slices and syrup into a covered container, refrigerate, and use within a couple of days.

Sammy´s Super Sandwich 750g

Sarotti Kakaopulver 125g - Fine Cocoa Powder

Sarotti Cocoa Powder is a premium quality cocoa powder perfect for baking, hot chocolate, and desserts. Rich chocolate flavor from a trusted German brand.

Product Features:

• Premium cocoa powder
• 125g convenient pack
• Rich, authentic chocolate flavor
• Perfect for baking
• German quality
• Versatile ingredient

Usage:

Ideal for making hot chocolate, chocolate cakes, brownies, cookies, chocolate frosting, and adding chocolate flavor to desserts.

Schani Alphonso Mango Pulp is smooth, unstrained mango puree made from Alphonso — the variety most Indian households reach for when the mango has to carry the dish on its own.

Alphonso pulp is thick, deep saffron-orange and sweet, with the perfumed edge that separates it from ordinary mango. It is the shortcut to aamras served with poori, to mango lassi and milkshakes, to mango kulfi, mousse, cheesecake and ice cream, and to a mango filling for cakes and pastries.

Use it as it comes, or loosen it with a little milk or water for drinks. Stir the tin before measuring, since the pulp settles. Refrigerate any unused pulp in a covered container and use it within two to three days.

Schani Bajri Flour is ground pearl millet — bajra atta — a greyish flour with a distinctly nutty, slightly earthy taste, in a 1kg pack.

It is the flour for bajra roti and bhakri, eaten across Gujarat, Rajasthan and Maharashtra through the winter months, usually with butter or ghee, jaggery, garlic chutney or a stew. It also goes into thalipeeth, khichu and bajra khichdi.

Bajra has no gluten, so the dough will not stretch like wheat: knead it with warm water, keep it soft, and pat the roti out by hand or between sheets rather than rolling it thin. Mixing in a little wheat flour makes it easier to handle. Store sealed in a cool, dry place — millet flour is best used within a few months of opening.

Schani Black Salt Powder (Kala Namak) has a distinctive sulphurous flavour widely used in Indian chaat masala, chutneys, and refreshing drinks like jal jeera.

Schani Cumin Powder is ground jeera — warm, earthy and faintly bitter, one of the two or three spices an Indian kitchen never runs out of. 100g.

Ground cumin goes in where whole seeds would be too coarse: into curry and sabzi masalas, dal, chole, rajma and kebab mixes, into raita, buttermilk and jaljeera, and dusted over chaat and fruit. It is also a backbone of garam masala and of most Middle Eastern and Mexican spice blends.

Add it to the pan with the onions and tomatoes rather than at the very start, since ground cumin scorches faster than the whole seed. Keep the pack tightly closed in a cool, dark cupboard — ground spice loses its aroma quickly once air gets to it.

Schani Food Colour Green is a vibrant, concentrated food-safe dye for colouring sweets, cakes, and savoury dishes. A little goes a long way for bright, consistent colour.

Schani Food Colour Red is a vivid, food-safe red dye commonly used in Indian sweets, drinks, and dishes. Ideal for creating striking colours in tandoori marinades and desserts.

Schani Green Cardamom (Elachi) — whole green pods with a sweet, floral aroma.

Best for

• Masala chai and kheer
• Biryani, pulao and korma
• Indian sweets and garam masala

Pack and storage

50 g. Store in a cool, dry place, sealed after opening.

Schani Natural Kolhapuri Jaggery Block is an unrefined, chemical-free sweetener made from sugarcane juice. This traditional sweetener is ideal for Indian sweets, desserts, and beverages.