Products

Aachi Mutton Curry Masala is a slow-cook spice blend designed for slow-cooked mutton curries. Its rich combination of whole spices, black pepper and warming masala creates the deeply aromatic gravy synonymous with South Indian mutton curry.

• Slow-cook spice blend for mutton curry
• Rich black pepper and whole spice blend
  

Aachi Mutton Masala is a premium blend of aromatic spices crafted for rich mutton preparations. Its complex spice profile with whole spice extracts ensures an authentic, restaurant-quality mutton gravy every time.

• Premium whole spice extract blend for mutton
• Restaurant-quality flavor at home
  

Aachi Paneer Butter Masala is a rich, creamy spice blend for the beloved North Indian cottage cheese dish. Its tomato, butter and cashew-inspired flavour profile creates a restaurant-quality, mildly spiced gravy at home.

• Creamy tomato-butter spice profile
• Restaurant-quality results at home
  

Aachi Paneer Tikka Masala is a smoky, tandoori-inspired spice blend for marinating and grilling paneer. It gives cottage cheese the classic charred exterior and bold flavour of restaurant paneer tikka.

• Tandoori-style marinade for paneer
• Bold grilled and charred flavour profile
  

Aachi Pani Puri Masala is the authentic spice blend for making the flavoured water (pani) used in India's most popular street food. Simply mix with water for the perfect tangy, spicy, minty puri filling water.

• Authentic tangy-spicy pani puri water spice blend
• Features mint, amchur, black salt and cumin
  

Aachi Pav Bhaji Masala captures the iconic buttery, tangy and mildly spiced flavour of Mumbai's famous street food. Use it to make authentic pav bhaji from mixed vegetables in minutes.

• Buttery tangy spice blend for Mumbai Street food
• Balanced spice profile for the whole family
  

Aachi Pepper Chicken Masala is a bold, peppery spice blend for the popular South Indian dry pepper chicken dish. Featuring whole cracked black pepper, fennel and aromatic spices, it delivers intense heat and fragrance.

• Intense black pepper-forward spice blend
• Ideal for dry-style South Indian pepper chicken
  

Aachi Prawn Fry Masala is a coastal seafood spice blend designed to create perfectly marinated, pan-fried prawns with a bold, spiced crust. Ideal for both dry fry and semi-gravy prawn preparations.

• Coastal seafood spice blend for prawn dishes
• Bold chilli and pepper for crispy coating
  

Aachi Rasam Powder is a traditional South Indian spice blend for making rasam, a thin, peppery lentil soup. Made with black pepper, cumin, tomato and asafoetida, it creates the authentic, digestive comfort soup in minutes.

• Classic peppery rasam spice blend
• Features black pepper, cumin and asafoetida
  

Aachi Red Chilli Powder is made from premium dried red chillies, ground to a vibrant, fiery powder. It delivers consistent heat and colour to curries, marinades and everyday Indian cooking.

• Vibrant red colour and consistent heat
• Made from premium dried red chillies
  

Aachi Special Bombay Biryani Masala captures the tangy, aromatic style of Mumbai's iconic Bombay biryani. Featuring dried plums, potatoes and a vibrant spice blend, it delivers a unique sweet-spicy flavour profile.

• Authentic Bombay biryani spice profile
• Notes of dried fruit and tangy spices
  

Aachi Tandoori Chicken Masala is a classic clay-oven inspired marinade spice blend that gives chicken its unmistakeable smoky, charred red colour and flavour. Perfect for tandoor, oven or grill cooking.

• Authentic tandoori colour and smoke flavour
• Suitable for oven, grill and BBQ cooking
• Wholesale tray: 100g x 10 packs per tray

Aashirvaad - Multigrain Atta (Whole Wheat Flour) 5 kg ‚ Authentic product. Size: 5 kg.

Aashirvad  Chakki Atta (Whole Wheat Flour) 5 kg by Aashirvaad. Premium wheat flour perfect for daily chapatis and baking. Freshly milled chakki atta for soft rotis.