Haldiram's Onion Samosas 350gm 16pcs

Haldiram's Onion Samosas are frozen pastry triangles filled with spiced onion rather than the usual potato, which gives them a sweeter, sharper filling and a lighter bite. The pastry crisps up hard and flaky and the pieces are sized for tea time rather than as a full meal.

Best for

• Tea-time snacking
• Party platters and starters
• Serving with mint or tamarind chutney

How to cook it

Cook from frozen, never thawed. In an air fryer, cook at 180°C for 12 to 14 minutes, shaking the basket once. In an oven, brush lightly with oil and bake on a lined tray at 200°C for 16 to 18 minutes, turning once, until deep golden. They can also be deep fried over a medium flame until crisp and evenly browned.

Pack and storage

350 g pack containing 16 pieces. Keep frozen at -18°C. Do not refreeze once thawed.