Weisskraut / White Cabbage 1kg

This is white cabbage, called Weisskraut in German and patta gobi in Hindi, the same family of vegetable as green cabbage but with pale, tightly packed leaves and a firmer, crunchier bite.

In German cooking it is the base for Krautsalat, a vinegar-dressed slaw, and for Sauerkraut once fermented. In Indian cooking it can be shredded into a cabbage sabzi or thoran in the same way as green cabbage.

How to use

• Remove the outer leaves and rinse the head before shredding or cutting into wedges.
• Cut out the hard core at the base, which is not eaten.
• Store whole in the fridge, where it keeps for two to three weeks; wrap a cut portion tightly.