MDH Chicken Masala 100g

MDH Chicken Masala is a straightforward everyday blend for chicken cooked in an onion and tomato gravy. It is balanced rather than specialised, with enough chilli to register and coriander and warm spices filling out the body.

Best for

• Home-style chicken curry with onion and tomato
• Chicken cooked with yoghurt or coconut milk
• Chicken keema and dry chicken fry

Using it

Brown the onion well, add ginger and garlic, then the masala, and fry it in the oil for thirty to forty seconds before the chicken goes in. Around two and a half teaspoons suits half a kilo of chicken. Let the chicken take colour in the masala before you add water, then simmer covered for fifteen to twenty minutes and reduce uncovered at the end.

Pack and storage

100g pack. Store in a cool, dry place, sealed after opening.