Annam Dosa Mix 1kg

Annam Dosa Mix is a ready ground blend of rice and lentil flours for making dosa without soaking, grinding and fermenting from scratch. You add water and salt and you have batter, which turns a weekend job into a weekday one.

Best for

• Plain and masala dosa at short notice
• Uttapam with onion, tomato and chilli
• Paniyaram and quick tiffin breakfasts

How to cook it

Whisk the mix with water to a smooth, pourable batter, a little thinner than pancake batter, and let it stand for twenty to thirty minutes so the flours take up the water. Heat a tava until a drop of water skitters, rub it with oil, pour a ladleful and spread it outward in a spiral. Drizzle oil at the edges and lift when the underside is golden and comes away cleanly.

Pack and storage

1kg pack. Store in a cool, dry place, sealed after opening.