Telugu Foods Roasted Wheat Rava Fine 1kg

Telugu Foods Roasted Wheat Rava Fine is fine wheat semolina that has already been roasted, so the step most people skip or rush at the stove is done. Being fine rather than coarse, it cooks quickly and gives a softer, smoother result, and being pre-roasted it is far less likely to turn into a lumpy mass.

Best for

• Quick weekday upma
• Kesari, sheera and rava halwa
• Rava kesari-style sweets and rava ladoo

How to cook it

There is no need to roast it again, though thirty seconds in a dry pan does no harm. For upma, bring two and a half parts water to a rolling boil with salt, then pour in one part rava in a thin stream while stirring without stopping, which is the only reliable way to avoid lumps. Cover and cook on the lowest heat for three minutes, then rest it off the heat for two more. For halwa, use milk in place of water and add the sugar after the rava has absorbed the liquid.

Pack and storage

1kg pack. Store in a cool, dry place, sealed after opening, in an airtight container.