TRS - Haldi/Turmeric Powder - 100g

TRS Haldi / Turmeric Powder is ground turmeric root, deep yellow and slightly bitter with an earthy, musky aroma. It goes into almost every Indian savoury dish, usually in small quantity, as much for colour as for taste.

Best for

• Dals, sambar and everyday vegetable curries
• Marinating fish and chicken before frying
• Rice dishes, pickles and spice pastes

Using it

A quarter to half a teaspoon is enough for a family-sized dal — too much turns the dish bitter and muddy. Add it early, with the onions or straight into the cooking dal, so it has time to lose its raw taste. It stains cloth and plastic readily, so wipe spills straight away.

Pack and storage

100 g. Store in a cool, dry place, sealed after opening.