Trs Boiled Chick Peas 800g

TRS Boiled Chick Peas are kabuli chana, cooked and tinned in water — this is the large 800 g tin, roughly double the usual size and sized for cooking for a crowd. They hold their shape in a gravy and blend smooth when you want them to.

Best for

• Chana masala and chole for a large table
• Big batches of hummus
• Salads, soups and stews

How to cook it

Drain and rinse well. Add to a finished onion and tomato masala and simmer eight to ten minutes, mashing a few chickpeas against the pan to thicken the sauce. Because the tin is large, portion out what you need and refrigerate the rest in their own liquid rather than dry — they keep better that way for a day or two.

Pack and storage

800 g tin. Store in a cool, dry place. Once opened, transfer any unused chickpeas to a covered container and refrigerate.