Trs Boiled Chick Peas 400g

TRS Boiled Chick Peas are kabuli chana, cooked and tinned in water, ready to drain and use. They are firm enough to hold their shape in a curry but soft enough to blend smooth, which makes this the most useful tin in the cupboard.

Best for

• Chana masala and chole
• Hummus, and blended dips
• Salads, chaat and quick stews

How to cook it

Drain and rinse to wash off the thick tinning liquid. For a curry, add them to the finished masala and simmer for eight to ten minutes so they take up the flavour, crushing a few against the pan to thicken the gravy. For hummus, warm them briefly first and rub off the loose skins — it makes a noticeably smoother result.

Pack and storage

400 g tin. Store in a cool, dry place. Once opened, transfer any unused chickpeas to a covered container and refrigerate.