Priya - Tender Mango Pickle In Brime (Vadu Mango) 300g

Priya Tender Mango Pickle is whole baby mangoes, vadu mangai, cured in salted brine rather than in oil. The small fruit stay firm and are eaten whole, and the brine itself turns sour and salty enough to be spooned over rice on its own.

Best for

• Curd rice
• Plain rice with a little of the brine spooned over
• Lemon rice and other tiffin rice dishes

Serving

Lift out two or three mangoes at a time with a dry spoon, never with fingers, and push the remaining fruit back under the liquid before closing the jar, as anything left standing above the brine will spoil. The brine is part of the pickle and should not be drained off. This one is particularly good served cool with curd rice in warm weather.

Pack and storage

300g jar. Store in a cool, dry place, sealed after opening.