Priya - Lime Pickle In Lime Juice 300g

Priya Lime Pickle in Lime Juice is lime pieces cured in their own juice and salt rather than in oil, which makes it sharper and cleaner on the palate than an oil pickle. The rind softens as the jar stands, and sourness leads, with chilli behind it.

Best for

• Curd rice
• Sambar rice and a South Indian thali
• Dosa, idli and chapati

Serving

Serve a piece or two at the side of the plate; this is a sharp pickle and a little sets off a whole meal. Use a dry spoon every time and press the pieces back under the juice before closing the jar, since fruit left above the liquid is what spoils first. There is no oil layer here, so the juice is doing that job and should never be poured away.

Pack and storage

300g jar. Store in a cool, dry place, sealed after opening.