Priya Idli Rava 1kg

Priya Idli Rava is coarsely ground rice, the granular rice rava used with urad dal to make idli batter without grinding whole rice from scratch. It gives idlis a slightly grainier, more open texture than a batter ground entirely from soaked rice, and being pure rice it is naturally gluten-free.

Best for

• Idli batter made with urad dal
• Soft steamed idlis for breakfast
• Steamed rice cakes and rice-and-dal batters generally

How to cook it

Soak urad dal with a little fenugreek for four hours and grind it to a light, fluffy paste. Separately soak the rava in water for about twenty minutes, then squeeze out the excess water and fold it into the ground dal, roughly two parts rava to one part dal by volume. Add salt, cover, and leave it somewhere warm for eight to twelve hours until the batter has risen. Pour into greased idli plates and steam for ten to twelve minutes.

Pack and storage

1kg pack. Store in a cool, dry place, sealed after opening.