Aachi Rice Idly Mix 1kg

Aachi Rice Idly Mix is a ready idli batter mix of rice and lentil flour, so the overnight soaking and wet grinding are already done. You add water, let it ferment, and steam. The idlis come out soft and white, much as a home-ground batter would.

Best for

• Soft steamed idlis for breakfast
• Idli with sambar and chutney
• Lunch boxes and easy weekday mornings

How to cook it

Mix the powder with water to a thick batter that drops slowly off a spoon rather than pouring, and leave it covered somewhere warm for six to eight hours, or overnight in a cold kitchen, until it has risen and smells faintly sour. Stir in salt gently, without knocking the air out. Grease the idli plates, fill them three-quarters full, and steam for ten to twelve minutes until a skewer comes out clean. Rest for two minutes before unmoulding.

Pack and storage

1kg pack. Store in a cool, dry place, sealed after opening, in an airtight container.