TRS Ragi Flour 1kg

TRS Ragi Flour is ground finger millet — a wholegrain flour with a deep reddish-brown colour and an earthy, nutty taste quite unlike wheat. It is naturally gluten-free, so on its own it will not hold together the way wheat dough does.

Best for

• Ragi mudde, the Karnataka staple
• Ragi roti and ragi dosa
• Ragi malt and porridge
• Blending into chapati atta for a wholegrain loaf of flavour

How to cook it

For rotis, knead with hot water and work the dough while it is still warm, or mix it half and half with wheat atta so it rolls out properly. For porridge and malt, roast the flour in a dry pan for a couple of minutes first — it deepens the flavour and stops lumps forming — then whisk it into cold water before it ever meets heat.

Pack and storage

1 kg. Store in a cool, dry place, sealed after opening.