TRS - Peanuts Red 375g

TRS Peanuts Red are shelled red-skin peanuts, sold with the skins on for cooking rather than as a ready-salted snack. The red skin is thicker than on the pale grade and gives a slightly sharper, more bitter edge once roasted.

Best for

• Tempering for poha, upma and vegetable stir-fries
• Peanut chutney and peanut masala powder
• Chikki, chivda and namkeen mixes

How to cook it

Dry-roast over medium heat for five to six minutes, shaking the pan constantly, or shallow-fry in a little oil for three to four. Take them off while just short of the colour you want, as they carry on cooking in their own heat. To skin them, roast, cool a little, then rub in a clean tea towel and winnow the loose skins away.

Pack and storage

375 g. Store in a cool, dry place, sealed after opening.