TRS Semolina Fine 500g

TRS Semolina Fine is durum wheat milled to a fine grain — smoother and more powdery than the coarse rava, closer in feel to flour. The fine cut absorbs liquid quickly and sets soft, which is what a smooth halwa or a batter needs.

Best for

• Sooji halwa and sheera
• Rava idli, and soft idli and dosa batters
• Sooji ka cheela, and light baking

How to cook it

Roast it in ghee over low heat for five to seven minutes until it turns a shade darker and smells nutty — fine semolina catches faster than coarse, so keep it moving. For halwa, use roughly 1 part semolina to 3 parts hot liquid, added slowly and stirred hard to stop lumps. Do not substitute it for coarse rava in upma; it goes sticky.

Pack and storage

500 g. Store in a cool, dry place, sealed after opening.