TRS- Dhania / Corriander Powder - 100g

TRS Coriander / Dhania Powder is ground coriander seed — mild, citrusy and faintly sweet. It is used in larger quantity than most ground spices because it does the thickening as well as the flavouring in a gravy.

Best for

• Curry and korma bases, paired with cumin powder
• Chana masala, rajma and vegetable curries
• Marinades, and homemade masala blends

Using it

Add it after the onions have browned and fry for under a minute before the tomatoes or water go in. Two parts coriander to one part cumin is the usual balance in a north Indian gravy. If a curry tastes too sharp, another spoonful of coriander powder rounds it out better than sugar.

Pack and storage

100 g. Store in a cool, dry place, sealed after opening.