Trs Boiled Butter Beans 400g

TRS Boiled Butter Beans are large flat lima beans, cooked and tinned in water. They have a soft, buttery, almost mealy texture and a very mild flavour that takes on whatever they are cooked with.

Best for

• Coconut-based curries and Caribbean-style stews
• Soups, casseroles and bean salads
• Mashing into dips and spreads

How to cook it

Drain and rinse gently — the beans are large and soft and break easily under a running tap. Fold them into a sauce at the very end and heat for three or four minutes only; stirring hard will turn them into a purée. Their mildness needs help, so be generous with garlic, chilli and a squeeze of lemon.

Pack and storage

400 g tin. Store in a cool, dry place. Once opened, transfer any unused beans to a covered container and refrigerate.