Priya Dosa Mix 500g

Priya Dosa Mix is a ready dosa batter powder of rice and lentil flours: you add water and let it ferment, instead of soaking and grinding rice and urad dal overnight. It makes a standard thin, crisp dosa rather than a thick set dosa.

Best for

• Plain and masala dosa
• Onion and podi dosa
• Weekend breakfast with chutney and sambar

How to cook it

Mix the powder with water to a smooth pouring batter, thinner than a pancake batter, and leave it covered somewhere warm for six to eight hours, or overnight in a cold kitchen, until it rises a little and smells faintly sour. Stir in salt. Heat the tawa until a drop of water skitters across it, wipe it with oil, pour a ladleful in the centre and spread outwards in a spiral. Drizzle oil round the edge and cook until the base lifts away on its own; a dosa that sticks means the tawa was not hot enough.

Pack and storage

500g pack. Store in a cool, dry place, sealed after opening.