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Daawat Basmati Extra Long in the 20 kg green bag, supplied with an extra 2 kg included — 22 kg in total. This is the bulk pack for households that cook rice most days, and for restaurants and caterers who want one grain they can rely on across the menu.

The grains are matured before packing, so they cook dry and separate and stretch noticeably rather than softening. The green bag is the Extra Long grade, a different grain from Daawat's Rozana and Super lines.

Best for

• Biryani in quantity, where every grain needs to stay separate
• Restaurant and catering service
• Households cooking rice daily who would rather buy once a season

How to cook it

Rinse until the water runs clear, then soak for 20 to 30 minutes. Use about 1.5 parts water to 1 part rice. Bring to the boil, cover, cook on low for 10 to 12 minutes, then rest for 5 minutes before fluffing.

Pack and storage

20 kg plus 2 kg free. Store in a cool, dry place. For a bag this size, decant what you need into a smaller sealed container and keep the main bag closed.

Bauckhof Organic Corn Flour 500g

ja! Roasted & Salted Peanuts are shelled peanuts, dry roasted and salted, in a 200g pack.

The roast is what makes them: deep and even, so the nuts snap rather than bend, with just enough salt to keep you going back to the bowl. Straightforward beer-and-cricket snacking, but they earn their place in cooking too — scattered over poha and upma, stirred into chivda and bhel, crushed into a peanut chutney, or pounded for a Thai salad dressing.

Tip them into a bowl rather than eating from the bag if you want them to last the evening. Store sealed in a cool, dry cupboard.

De Cecco Organic Olive Oil 500ml

Berchtesgadener Land - BIO H-Alpenmilch Laktosefrei 3,5% 1L

This Lenor Fabric Softener Mixed Pack contains a selection of Sensitive and Spring Awakening variants, providing long-lasting softness and fragrance. Each bottle gives 38 washes of silky-soft results with Lenor's signature freshness.

• Mixed pack: 9x Spring Awakening + 3x Sensitive variants
• 38 washes per 950ml bottle
• Wholesale display: 12 bottles per sortiment

Annam Dosa Mix is a ready ground blend of rice and lentil flours for making dosa without soaking, grinding and fermenting from scratch. You add water and salt and you have batter, which turns a weekend job into a weekday one.

Best for

• Plain and masala dosa at short notice
• Uttapam with onion, tomato and chilli
• Paniyaram and quick tiffin breakfasts

How to cook it

Whisk the mix with water to a smooth, pourable batter, a little thinner than pancake batter, and let it stand for twenty to thirty minutes so the flours take up the water. Heat a tava until a drop of water skitters, rub it with oil, pour a ladleful and spread it outward in a spiral. Drizzle oil at the edges and lift when the underside is golden and comes away cleanly.

Pack and storage

1kg pack. Store in a cool, dry place, sealed after opening.