Haldiram Boondi Masala 200g

Haldiram Boondi Masala is made of tiny gram flour pearls fried crisp and tossed in a warm, salty masala. The little spheres stay light and shatter easily, which is what makes them so good scattered over food as well as eaten on their own.

Best with

• Chai in the afternoon
• Sprinkling over curd rice, dal or chaat
• Snack bowls for guests

Pack and storage

200 g pack. Store in a cool, dry place and reseal after opening so the boondi stays crisp.