Haldiram Aloo Bhujia - 200g

Haldiram Aloo Bhujia is fine, brittle bhujia made with potato and gram flour, seasoned with a warm everyday spice blend. The potato gives the strands a softer bite and a rounder, less sharp flavour than plain bhujia, which is why it disappears so fast from the bowl.

Best with

• Chai in the afternoon
• Sprinkling over dal, khichdi or curd rice
• Adding crunch to sandwiches and wraps

Pack and storage

200 g pack. Store in a cool, dry place and reseal the pack after opening.