Products

Rye Flour Type 1150 1kg

Sachani Mango Slices are ripe mango pieces packed in syrup, ready to spoon straight from the tin — an 850g size meant for sharing rather than a single dessert.

The slices keep their shape and their soft, juicy bite, so they work served plain and chilled, layered into a trifle or a shrikhand, folded through yoghurt or ice cream, or blended with milk for a quick mango lassi or milkshake when fresh mangoes are out of season.

Chill the tin before opening — mango in syrup tastes noticeably better cold. Once opened, tip any unused slices and syrup into a covered container, refrigerate, and use within a couple of days.

Sammy´s Super Sandwich 750g

Sarotti Kakaopulver 125g - Fine Cocoa Powder

Sarotti Cocoa Powder is a premium quality cocoa powder perfect for baking, hot chocolate, and desserts. Rich chocolate flavor from a trusted German brand.

Product Features:

• Premium cocoa powder
• 125g convenient pack
• Rich, authentic chocolate flavor
• Perfect for baking
• German quality
• Versatile ingredient

Usage:

Ideal for making hot chocolate, chocolate cakes, brownies, cookies, chocolate frosting, and adding chocolate flavor to desserts.

Schani Alphonso Mango Pulp is smooth, unstrained mango puree made from Alphonso — the variety most Indian households reach for when the mango has to carry the dish on its own.

Alphonso pulp is thick, deep saffron-orange and sweet, with the perfumed edge that separates it from ordinary mango. It is the shortcut to aamras served with poori, to mango lassi and milkshakes, to mango kulfi, mousse, cheesecake and ice cream, and to a mango filling for cakes and pastries.

Use it as it comes, or loosen it with a little milk or water for drinks. Stir the tin before measuring, since the pulp settles. Refrigerate any unused pulp in a covered container and use it within two to three days.

Schani Bajri Flour is ground pearl millet — bajra atta — a greyish flour with a distinctly nutty, slightly earthy taste, in a 1kg pack.

It is the flour for bajra roti and bhakri, eaten across Gujarat, Rajasthan and Maharashtra through the winter months, usually with butter or ghee, jaggery, garlic chutney or a stew. It also goes into thalipeeth, khichu and bajra khichdi.

Bajra has no gluten, so the dough will not stretch like wheat: knead it with warm water, keep it soft, and pat the roti out by hand or between sheets rather than rolling it thin. Mixing in a little wheat flour makes it easier to handle. Store sealed in a cool, dry place — millet flour is best used within a few months of opening.

Schani Black Salt Powder (Kala Namak) has a distinctive sulphurous flavour widely used in Indian chaat masala, chutneys, and refreshing drinks like jal jeera.

Schani Cumin Powder is ground jeera — warm, earthy and faintly bitter, one of the two or three spices an Indian kitchen never runs out of. 100g.

Ground cumin goes in where whole seeds would be too coarse: into curry and sabzi masalas, dal, chole, rajma and kebab mixes, into raita, buttermilk and jaljeera, and dusted over chaat and fruit. It is also a backbone of garam masala and of most Middle Eastern and Mexican spice blends.

Add it to the pan with the onions and tomatoes rather than at the very start, since ground cumin scorches faster than the whole seed. Keep the pack tightly closed in a cool, dark cupboard — ground spice loses its aroma quickly once air gets to it.

Schani Food Colour Green is a vibrant, concentrated food-safe dye for colouring sweets, cakes, and savoury dishes. A little goes a long way for bright, consistent colour.

Schani Food Colour Red is a vivid, food-safe red dye commonly used in Indian sweets, drinks, and dishes. Ideal for creating striking colours in tandoori marinades and desserts.

Schani Green Cardamom (Elachi) — whole green pods with a sweet, floral aroma.

Best for

• Masala chai and kheer
• Biryani, pulao and korma
• Indian sweets and garam masala

Pack and storage

50 g. Store in a cool, dry place, sealed after opening.

Schani Natural Kolhapuri Jaggery Block is an unrefined, chemical-free sweetener made from sugarcane juice. This traditional sweetener is ideal for Indian sweets, desserts, and beverages.

Schani Jaggery Cubes (gur) — unrefined cane sugar in handy cubes, 500g. Rich, caramel-like sweetness for chai, payasam, laddoos, chikki and dal.

Store in a cool, dry place in a closed container.

Schani Leh-S-Royal Veg Biryani Curry Mix is a convenient blend for cooking fragrant, restaurant-quality vegetable biryani at home. Packed with authentic spices and flavours.

Schani Alphonso Mango Slices are premium quality preserved slices of the king of mangoes. Sweet, fragrant, and intensely flavoured, ideal for desserts, milkshakes, and snacking.

Schani Mustard Oil is a pungent, full-flavoured cooking oil widely used in North and East Indian cuisines. It gives a distinctive sharp taste to pickles, curries, fish and stir-fries. 1 litre bottle.

Schani Mustard Oil is a pungent, full-flavoured cooking oil widely used in North and East Indian cuisines. It imparts a distinctive sharp taste to pickles, curries, and stir-fries.

Schani Phool Makhana is puffed lotus seeds — light, white, popcorn-like spheres with an airy crunch and a very mild taste, in a 50g pack.

Roast in a little ghee until crisp and season with salt, pepper or chaat masala for a quick snack, or use in makhana kheer and makhana matar. Popular fasting food for Navratri and Ekadashi.

Store sealed in a dry, airtight container.

Schani Soya Chunks are high-protein textured vegetable protein made from defatted soy flour. A versatile meat substitute ideal for curries, stir-fries, and pulao.

Wheat Flour Type 405 1kg

Wheat Flour Type 550 1kg