Value Deals

Weikfield Cornflour (Maismehl) 500g

Beyond Chips Salt & Pepper is the peppered chip in the Beyond range — salted as usual, then given a coarse hit of black pepper that builds slowly rather than burning. 100g.

Salt and pepper is the seasoning that suits people who find chilli flavours too loud: warm and savoury, with the pepper coming through on the back of the bite. It goes well with a cold drink, and it is the better of the two with a creamy dip, which softens the pepper.

Tip them into a bowl and reseal the pack. Store cool and dry, and finish within a couple of days of opening so they stay crisp.

Ariel Baby Liquid Laundry Detergent is specially formulated for gentle yet effective cleaning of baby clothes. Dermatologically tested and free from harsh residues, it provides powerful stain removal while being kind to delicate baby skin.

• Dermatologically tested for baby garments
• Removes milk, food and everyday baby stains
• 1000ml – 20 wash loads

Annam Dosa Powder Mix is a pre-ground rice and lentil flour blend that becomes dosa batter with nothing more than water and salt. It removes the soaking, grinding and overnight fermentation, so dosa stops being a weekend project.

Best for

• Plain and masala dosa on a weeknight
• Uttapam topped with onion, tomato and green chilli
• Paniyaram and quick tiffin breakfasts

How to cook it

Whisk the powder into water until smooth and just pourable, slightly thinner than pancake batter, and rest it twenty to thirty minutes so the flour hydrates fully. Heat a tava until water flicked on it skitters, wipe it with oil, pour a ladleful in the centre and spread outward in a spiral. Drizzle oil round the edge and lift when the base is golden and releases cleanly.

Pack and storage

1kg pack. Store in a cool, dry place, sealed after opening.

Ching's Veg Hakka Noodles are instant noodles from Ching's Secret, made in the style of Hakka noodles, a popular Indo-Chinese dish. The pack contains dried noodles along with a seasoning mix, letting you recreate a stir-fried Hakka noodle dish at home.

Once cooked and stir-fried with vegetables, the noodles have a savoury, lightly spiced taste typical of Indo-Chinese street food, with a soft yet slightly chewy texture.

How to use

• Boil the noodles until just cooked, then drain and rinse with cold water.
• Stir-fry chopped vegetables in a pan or wok, add the noodles and the seasoning from the pack, and toss well.
• Cook for a few more minutes on high heat and serve hot.

Pack size: 140g. Store in a cool, dry place.