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Kurkure Masala Munch is the original, classic flavour of Kurkure, a crunchy corn-based snack widely popular across India. This variant is coated with a blend of Indian spices, giving it a well-rounded masala flavour rather than a single dominant note.
The snack has Kurkure's signature irregular, crunchy texture, with a savoury, spiced taste that comes from the masala coating on each piece.
How to use
Open the pack and eat directly as a ready-to-eat snack.
Pack size: 80g. Store in a cool, dry place and reseal after opening to keep it fresh and crisp.
Ching's Schezwan Chutney is a spicy, tangy sauce from Ching's Secret, a brand known for Indo-Chinese cooking ingredients. Schezwan chutney is widely used in Indian homes and restaurants as a base for Indo-Chinese dishes, or as a spread and dip on its own.
The chutney has a hot, garlicky and tangy taste with a deep red colour, typical of Schezwan-style sauces, and a smooth, slightly thick consistency.
How to use
Use as a spread on sandwiches, rolls or toast.
Stir into fried rice, noodles or stir-fried vegetables for a spicy, Indo-Chinese flavour.
Serve as a dip alongside snacks.
Pack size: 250g. Store in a cool, dry place, and refrigerate after opening.
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Ching's Veg Hakka Noodles are instant noodles from Ching's Secret, made in the style of Hakka noodles, a popular Indo-Chinese dish. The pack contains dried noodles along with a seasoning mix, letting you recreate a stir-fried Hakka noodle dish at home.
Once cooked and stir-fried with vegetables, the noodles have a savoury, lightly spiced taste typical of Indo-Chinese street food, with a soft yet slightly chewy texture.
How to use
Boil the noodles until just cooked, then drain and rinse with cold water.
Stir-fry chopped vegetables in a pan or wok, add the noodles and the seasoning from the pack, and toss well.
Cook for a few more minutes on high heat and serve hot.