Snacks, Sweets & Confectionery

Haldiram's Dakshin Express Madras Mixture is a south Indian style namkeen of thin sev, fried lentils, peanuts and curry leaves in a coconut-and-chilli seasoning. The curry leaf and the heat are more pronounced than in a northern mixture, giving it a drier, spicier finish.

Best with

• Filter coffee or chai
• Evening snacking with a bit of heat
• Serving alongside upma or curd rice

Pack and storage

180 g pack. Keep in a cool, dry place, sealed after opening.

Haldiram's Gujarati Mixture is a namkeen mix of fine sev, fried lentils, peanuts and crisp flakes seasoned in the Gujarati manner — a little sweetness set against the salt and chilli. That sweet-salt balance is what distinguishes it from the hotter Bombay and Madras mixes.

Best with

• Afternoon chai
• Snack bowls for guests
• Topping dhokla, poha or chaat

Pack and storage

200 g pack. Store in a cool, dry place and reseal the pack after opening.

Haldiram's Kaju Mixture is a namkeen built around whole cashews, mixed with fine sev, fried lentils and crisp flakes in a mild masala. The cashews make it the richest of the mixtures and the one worth putting out when you have people over.

Best with

• Serving with drinks and at gatherings
• Chai in the afternoon
• Gifting alongside sweets at festivals

Pack and storage

200 g pack. Keep sealed in a cool, dry place. Contains cashews.

TRS Peanuts Red are shelled red-skin peanuts, sold with the skins on for cooking rather than as a ready-salted snack. The red skin is thicker than on the pale grade and gives a slightly sharper, more bitter edge once roasted.

Best for

• Tempering for poha, upma and vegetable stir-fries
• Peanut chutney and peanut masala powder
• Chikki, chivda and namkeen mixes

How to cook it

Dry-roast over medium heat for five to six minutes, shaking the pan constantly, or shallow-fry in a little oil for three to four. Take them off while just short of the colour you want, as they carry on cooking in their own heat. To skin them, roast, cool a little, then rub in a clean tea towel and winnow the loose skins away.

Pack and storage

375 g. Store in a cool, dry place, sealed after opening.

Ja! Peanuts Roasted 500g

Ja! Roasted Pistachio Kernels 100g

Ültje Salted Almonds 150g

Ja! Cashew Nuts Natural 200g

Ja! Walnut Kernels 200g

MTR Gulab Jamun Powder is a ready mix for making gulab jamun, the classic Indian sweet made of soft, deep-fried milk-solid balls soaked in sugar syrup. This larger 500g pack is made from the same type of milk solid blend used for gulab jamun dough, requiring only a little milk to bring it together.

The gulab jamun made from this powder has a soft, spongy texture that soaks up the sugar syrup, with a rich, sweet, milky taste and a light cardamom flavour typical of the traditional sweet.

How to use

• Knead the powder with a small amount of milk into a smooth, soft dough.
• Roll into small, smooth, crack-free balls.
• Deep-fry on low to medium heat until evenly golden, then soak in warm sugar syrup for at least 30 minutes before serving.

Pack size: 500g. Store in a cool, dry place.

Lay’s Red Paprika Chips 150g

Milka White Chocolate 90g

Chupa Chups Big Babol Tutti Frutti 27.6g

Annam Plain Papadam (6") is the larger, unseasoned papad, the size meant to be broken and shared rather than eaten whole. Plain means no cumin, pepper or garlic, so it sits quietly next to strongly spiced food instead of competing with it. The wider disc puffs dramatically when fried and is easier to snap into pieces for a table. Deep fry it for a few seconds in hot oil, pressing it flat with a slotted spoon, or roast it over a low flame or in a dry pan, turning constantly so it colours evenly. Either way it is done the moment it turns pale and curls, and it crisps further as it cools.

Best with

• Rice meals with sambar, rasam or dal
• Curries, served as a crunchy side to break and dip
• Topping with chopped onion, tomato and chutney as masala papad

Pack and storage

200g pack. Store in a cool, dry place, sealed after opening.

Annam Jeera Papadam is papad with whole cumin seed worked into the dough, so the roasted cumin comes forward the moment it hits heat. It is the most versatile of the flavoured papads, warm and savoury without being hot, which is why it suits a plain rice meal as readily as it suits drinks. The seeds also give the crisp surface a little texture. Roast it over a low flame or in a dry pan, turning constantly for twenty to thirty seconds a side, or deep fry it briefly in hot oil. Watch it closely either way, as cumin scorches faster than the papad around it and turns bitter.

Best with

• Curd rice, dal and everyday rice meals
• Masala papad topped with onion, tomato and lemon
• Drinks and chaat platters

Pack and storage

200g pack. Store in a cool, dry place, sealed after opening.

Annam Plain Papadam (4") is the small, unseasoned papad served alongside a rice meal or handed round with drinks. Cooked properly it puffs and blisters within seconds and stays brittle right through, with a clean salty taste and none of the cumin or pepper of the flavoured versions. The four inch size is the one that sits on a thali, where each person takes one or two rather than sharing a large disc. Roast it over a low gas flame or in a dry pan, turning constantly for twenty to thirty seconds a side until it lightens and curls, or deep fry it for a few seconds in hot oil and drain it upright. It softens in humid air, so cook only as many as you will eat at once.

Best with

• Rice with sambar, rasam or curd
• Crushed over salads and chaat
• Drinks, with a squeeze of lemon and a pinch of chilli

Pack and storage

150g pack. Store in a cool, dry place, sealed after opening.

Annam Black Pepper Papadam carries cracked black pepper through the dough, giving a sharp, warming bite that plain papad does not have. The heat is peppery rather than chilli heat, so it builds slowly and clears quickly, and it stands up well next to mild food such as curd rice or a coconut-based curry. Roast it over a low gas flame or in a dry pan, turning constantly for twenty to thirty seconds a side until it lightens and curls, or deep fry it for a few seconds and drain it upright. Serve it soon after cooking, while it is at its most brittle.

Best with

• Curd rice, rasam and mild coconut curries
• Masala papad with onion, tomato and coriander
• Drinks, on its own as a peppery snack

Pack and storage

200g pack. Store in a cool, dry place, sealed after opening.

Leibniz Whole Grain Choco 125g

Chio Mikrowelle Popcorn Süß 120g - Sweet Microwave Popcorn

Chio Sweet Microwave Popcorn delivers cinema-quality popcorn in minutes. Perfectly sweet and crunchy, ready in your microwave for movie nights and snacking.

Product Features:

• Sweet microwave popcorn
• 120g pack
• Ready in minutes
• Cinema-quality taste
• Perfect for movie nights
• Convenient single-serve pack

Preparation:

Simply place bag in microwave and follow package instructions. Enjoy fresh, hot, sweet popcorn in just minutes.

Doritos Nacho Cheese 110g - Classic Nacho Cheese Chips

Doritos Nacho Cheese brings the bold, cheesy flavor you crave. These iconic tortilla chips are perfect for snacking, parties, or pairing with your favorite dips.

Product Features:

• Classic nacho cheese flavor
• 110g convenient pack
• Crunchy tortilla chips
• Bold cheese taste
• Perfect for sharing
• Iconic Doritos brand

Serving Suggestions:

Enjoy straight from the bag, with salsa, guacamole, cheese dip, or as part of your favorite nachos recipe.

Pringles Sour Cream & Onion 165g - Tangy Stackable Crisps

Pringles Sour Cream & Onion combines creamy, tangy sour cream with savory onion flavor. A delicious twist on the classic Pringles crisp.

Product Features:

• Sour cream & onion flavor
• 165g can
• Iconic stackable shape
• Creamy, tangy taste
• Resealable can
• Always fresh and crunchy

Flavor Profile:

The perfect balance of creamy sour cream and savory onion creates an irresistible flavor combination that keeps you coming back for more.

Pringles Original 165g - Classic Stackable Crisps

Pringles Original delivers the iconic taste and perfect crunch you know and love. These stackable potato crisps are perfect for snacking anytime, anywhere.

Product Features:

• Classic original flavor
• 165g can
• Iconic stackable shape
• Perfect crunch
• Resealable can
• Fresh until the last crisp

Benefits:

The unique stackable shape and resealable can keep Pringles fresh and crunchy. Perfect for parties, road trips, or everyday snacking.

Haldiram Boondi Masala is made of tiny gram flour pearls fried crisp and tossed in a warm, salty masala. The little spheres stay light and shatter easily, which is what makes them so good scattered over food as well as eaten on their own.

Best with

• Chai in the afternoon
• Sprinkling over curd rice, dal or chaat
• Snack bowls for guests

Pack and storage

200 g pack. Store in a cool, dry place and reseal after opening so the boondi stays crisp.

Mario Milk Rusk is a light, crunchy twice-baked bread enriched with milk for a subtly sweet, creamy flavour. The perfect accompaniment to your morning tea or coffee.