Garlic Frozen 1kg

Frozen garlic in a 1kg pack — peeled garlic, frozen, so it is ready the moment you need it without the peeling and the smell on your hands.

It goes straight from the freezer into the pan: crushed or chopped for a tadka, ground with ginger into ginger-garlic paste for curries and marinades, dropped whole into a slow-cooked gravy, or used in any Italian, Chinese or Thai dish that starts with garlic in hot oil.

A 1kg pack is the size for a household that cooks Indian food daily, or for a kitchen that would rather buy garlic once a month than every week. Take out what you need and return the rest to the freezer straight away; do not refreeze thawed garlic.