MDH Shahi Paneer Masala 100g

MDH Shahi Paneer Masala is a mild, aromatic blend built for a rich cashew, tomato and cream gravy rather than a fiery curry. Warm spices such as cardamom dominate, and there is very little chilli heat.

Best for

• Shahi paneer in a creamy tomato gravy
• Malai kofta and other mild North Indian gravies
• Vegetable korma-style dishes

Using it

Bloom it briefly in ghee or oil with the onion and tomato base before any liquid goes in, which brings the cardamom forward. Around two teaspoons suits 250g of paneer serving four. Add the cream or cashew paste once the masala has cooked through, then slide the paneer in at the very end and warm it through rather than boil it, so it stays soft.

Pack and storage

100g pack. Store in a cool, dry place, sealed after opening.