MDH Pulao Masala 50g

MDH Pulao Masala is a gentle, fragrant blend for rice rather than a curry masala. It sits on warm whole spices of the cinnamon, clove, bay and cardamom family, so it perfumes the pot without adding real heat.

Best for

• Vegetable pulao with peas, carrot and beans
• Jeera or matar pulao served alongside a curry
• Light chicken or mutton pulao

Using it

Warm it in ghee or oil with sliced onion for about a minute before the rinsed rice goes in, so the aromatics open up. Use roughly one and a half teaspoons for two cups of raw rice feeding four. Add water at the usual ratio for your rice, season with salt, and leave the pot alone once it comes to a simmer. It is meant to be subtle, so resist doubling the quantity.

Pack and storage

50g pack. Store in a cool, dry place, sealed after opening.