MDH Pav Bhaji Masala 100g

MDH Pav Bhaji Masala is the blend behind Mumbai's mashed vegetable bhaji, and it is more tangy than hot. Dried mango and black pepper give it the sharp finish that makes the dish taste of the street cart rather than of a plain vegetable curry.

Best for

• Pav bhaji with potato, peas, capsicum and tomato
• Masala pav and tawa-fried vegetables
• Spiced potato fillings and toasted sandwiches

Using it

Fry it in butter with the onion and tomato until the mixture darkens, then mash the boiled vegetables straight into the pan. About two and a half teaspoons suits a bhaji for four. Keep mashing on a low flame so the masala works right through, and add a small extra pinch with a squeeze of lemon just before serving to lift the tang.

Pack and storage

100gm pack. Store in a cool, dry place, sealed after opening.