Mdh Karahi Gosht Masala 100g

MDH Karahi Gosht Masala is built for meat cooked fast in a karahi with tomato, ginger and green chilli, where the gravy stays thick and clinging rather than thin. Coarse black pepper and coriander carry it, so the finish is sharp rather than sweet.

Best for

• Karahi gosht with mutton or lamb
• Beef karahi and quick-fried meat dishes
• Kadai paneer if you want a meatier spicing

Using it

Sear the meat in hot oil, add plenty of chopped tomato and let it collapse, then stir in about three teaspoons for half a kilo of meat. Cook on a high flame, stirring, until the oil separates and the gravy grips the pieces. Finish with julienned ginger and slit green chillies off the heat, and do not add water unless the pan is genuinely dry.

Pack and storage

100g pack. Store in a cool, dry place, sealed after opening.