MDH Fish Curry Masala 100g

MDH Fish Curry Masala is a tangy, chilli-led blend for fish cooked in gravy, where the spicing has to season the sauce in a short cooking time. Souring spices and pepper sit forward, which suits the tamarind and coconut styles fish curry usually takes.

Best for

• Fish curry with tamarind or kokum
• Prawn and crab curries
• Marinating fish before pan-frying

Using it

Build the gravy first. Fry onion, ginger and garlic, add the masala and let it cook in the oil for a minute, then add tamarind extract, coconut milk or tomato and simmer. Two teaspoons suits half a kilo of fish. Slide the fish in only at the end and give it six to eight minutes on a low flame, without stirring, so the pieces hold together.

Pack and storage

100g pack. Store in a cool, dry place, sealed after opening.