TRS Sabudana (Tapioca) 500g

TRS Tapioca (Sabudana) are small hard white pearls made from cassava starch. Dry they are chalky and rattle in the packet; soaked properly they swell into soft, translucent beads that stay separate rather than clumping.

Best for

• Sabudana khichdi
• Sabudana vada
• Sabudana kheer, and fasting or vrat meals

How to cook it

Rinse in a sieve until the water runs clear, then soak in just enough water to sit level with the pearls — not more — for four to five hours or overnight. Done right, a pearl crushes to powder between finger and thumb with no hard white centre. Too much water and it turns to glue. Drain fully and fluff with a fork before cooking.

Pack and storage

500 g. Store in a cool, dry place, sealed after opening.