Telugu Foods Rice Rava 1kg

Telugu Foods Rice Rava is coarsely broken rice, the granular rice used where a recipe wants the grain to hold its shape but cook in minutes rather than the better part of an hour. It cooks softer and stickier than wheat rava, and being pure rice it is naturally gluten-free.

Best for

• Rice rava upma and uppudu pindi
• Idli batter made with urad dal
• Rice porridge and simple breakfast dishes

How to cook it

For upma, temper mustard seeds, chana dal, green chilli and curry leaves in oil, add two and a half parts boiling water to one part rava with salt, then pour the rava in slowly while stirring so it does not clump. Cover and steam on the lowest heat for five to six minutes until the grains are soft and no water sits at the bottom. For idli batter, soak the rava for twenty minutes, squeeze out the water, and fold it into ground urad dal before fermenting.

Pack and storage

1kg pack. Store in a cool, dry place, sealed after opening, in an airtight container.