priya Instant Rava Idli Mix 200g

Priya Instant Rava Idli Mix is a semolina-based idli mix that needs no overnight fermentation, so the batter rests for a few minutes and goes straight into the steamer. The idlis come out soft with the slightly grainy bite that rava idli is known for.

Best for

• A quick breakfast idli with coconut chutney
• Idli with sambar
• Lunch boxes and last-minute tiffin

How to cook it

Mix the powder with thick curd and water to a spoonable batter, adding the water a little at a time, and leave it to stand for ten to fifteen minutes so the rava swells. A tempering of mustard seeds, broken cashew and curry leaves stirred through at this point is traditional. Grease the idli plates, fill them three-quarters full and steam for ten to twelve minutes, until a skewer comes out clean. Rest the plates for two minutes before unmoulding, or the idlis tear.

Pack and storage

200g pack. Store in a cool, dry place, sealed after opening.