TRS Semolina Coarse 1.5kg

TRS Semolina Coarse is durum wheat milled to a coarse, gritty grain — the rava used for upma and rava dosa, where the texture of the grain is the point. This is the larger 1.5 kg pack.

Best for

• Upma and rava khichdi
• Rava dosa and rava idli
• Sooji halwa, and a crisp coating for fried fish

How to cook it

Dry-roast for four or five minutes over medium heat until it smells nutty and loses its chalky look — without that step upma tastes raw and goes lumpy. Use about 2.5 parts hot water to 1 part semolina for upma, poured in fast and stirred hard. With a pack this size, roast a batch at a time and keep it in a jar ready to use.

Pack and storage

1.5 kg. Store in a cool, dry place, sealed after opening.