Beyond Kerala Banana Chips Coconut oil & Rock Salt 100g

Beyond Kerala Banana Chips are raw banana slices fried in coconut oil and finished with rock salt — the chip sold by weight outside every bakery and bus stand in Kerala, where it is called kaya varuthathu or upperi.

Coconut oil is what sets these apart from an ordinary crisp: it gives the chip a distinct, faintly sweet aroma and a hard, clean snap rather than a greasy one. The rock salt is scattered on at the end, so the seasoning sits on the surface and hits first.

Eaten on their own with tea, packed for journeys, or served as part of a sadya spread. 100g. Keep the pack sealed and finish it within a day or two of opening — fried chips lose their crispness fast once air gets in.