{"product_id":"aachi-kashmiri-chilli-whole-100g","title":"Aachi Kashmiri Chilli Whole 100g","description":"\u003cp\u003e\u003cstrong\u003eAachi Kashmiri Chilli Whole\u003c\/strong\u003e is the mild dried red chilli kept for colour rather than heat. Whole chillies hold their colour and aroma far better than a ground powder does, so grinding or soaking them as you need them gives a noticeably deeper red than a jar of powder that has been open for months.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTandoori and tikka marinades\u003c\/li\u003e\n\u003cli\u003eButter chicken, rogan josh and other rich North Indian gravies\u003c\/li\u003e\n\u003cli\u003eChilli pastes, pickles and chutneys\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eFor colour, soak four or five chillies in hot water for twenty minutes, drain, and grind to a smooth paste, then fry that paste in oil until the oil itself turns red. A wet paste gives up far more colour than dry powder. For tempering, drop one or two in whole and take them out before they darken. If the dish also needs heat, use these for the colour and a hotter chilli for the bite.\u003c\/p\u003e\u003ch3\u003ePack and storage\u003c\/h3\u003e\u003cp\u003e100g pack. Store in a cool, dry place, sealed after opening, in an airtight jar away from light.\u003c\/p\u003e","brand":"Aachi","offers":[{"title":"Default Title","offer_id":57305332613503,"sku":null,"price":2.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/9_dcca7603-915b-436e-b980-18672f94ed67.png?v=1775645014","url":"https:\/\/quicktrolly.eu\/products\/aachi-kashmiri-chilli-whole-100g","provider":"Quicktrolly","version":"1.0","type":"link"}