{"title":"Productos en conserva y en frasco","description":null,"products":[{"product_id":"trs-canned-red-kidney-beans-400g","title":"Judías rojas en conserva TRS 400g","description":"\u003cp\u003e\u003cstrong\u003eLas alubias rojas en conserva TRS\u003c\/strong\u003e son rajma, cocidas y enlatadas en agua, listas para escurrir y usar. Conservan su piel de color rojo intenso y su interior suave y harinoso, y le ahorran el remojo nocturno y la larga cocción que requieren las alubias secas.\u003c\/p\u003e\n\u003ch3\u003eIdeales para\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eRajma masala con arroz\u003c\/li\u003e\n\n\u003cli\u003eChili, sopas y guisos\u003c\/li\u003e\n\n\u003cli\u003eEnsaladas y burritos rápidos de alubias\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eCómo cocinar\u003c\/h3\u003e\n\u003cp\u003eEscurra y enjuague bien; el líquido de la conserva contiene almidón y enturbiará la salsa. Como ya están cocidas, añádalas a un sofrito terminado de cebolla, tomate, jengibre y ajo, y deje cocer a fuego lento durante diez a quince minutos para que absorban el sabor. Aplaste unas cuantas alubias contra el borde de la sartén para darle al rajma su característica salsa espesa.\u003c\/p\u003e\n\u003ch3\u003eEnvase y almacenamiento\u003c\/h3\u003e\n\u003cp\u003eLata de 400 g. Conserve en un lugar fresco y seco. 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Es el atajo ideal para preparar aamras servido con poori, lassi de mango y batidos, kulfi, mousse, tarta de queso y helado de mango, así como relleno de mango para pasteles y repostería.\u003c\/p\u003e\u003cp\u003eÚsela tal cual, o dilúyala con un poco de leche o agua para preparar bebidas. Revuelva la lata antes de medir, ya que la pulpa suele asentarse. 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