{"product_id":"urad-whole-gota-white-urad-dal","title":"Udhaiyam Urid Whole Gota 1kg","description":"\u003cp\u003e\u003cstrong\u003eUdhaiyam Urid Whole Gota\u003c\/strong\u003e is whole white urad dal — the black gram with its skin removed, left whole rather than split. Creamy-white, and the grain behind idli, dosa and vada batter.\u003c\/p\u003e\n\u003cp\u003eWhole gota grinds to a smoother, better-aerated batter than split urad, which is why it is the one traditionally used for idli.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIdli and dosa batter, ground with rice\u003c\/li\u003e\n\u003cli\u003eMedu vada and uzhunnu vada\u003c\/li\u003e\n\u003cli\u003ePapad, and thick North Indian dals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cp\u003eFor batter, soak 4 to 6 hours with a teaspoon of fenugreek seeds, then grind with cold water until light and fluffy. Combine with soaked rice and leave to ferment overnight in a warm place.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e1 kg. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Udhaiyam","offers":[{"title":"Default Title","offer_id":57095159775615,"sku":null,"price":4.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/wholegota.png?v=1773237439","url":"https:\/\/quicktrolly.eu\/en-europe\/products\/urad-whole-gota-white-urad-dal","provider":"Quicktrolly","version":"1.0","type":"link"}