{"product_id":"udhaiyam-urid-chilka-500g","title":"Udhaiyam Urid Chilka 500g","description":"\u003cp\u003e\u003cstrong\u003eUdhaiyam Urid Chilka\u003c\/strong\u003e is split black gram with the black skin left on, so the grains are cream-coloured and flecked with dark husk. It holds its shape better than skinned urid and cooks to a creamy dal with a fuller, earthier flavour and a slight bite from the skin.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEveryday urad dal tempered with cumin and garlic\u003c\/li\u003e\n\u003cli\u003ePunjabi-style dal with tomato and ginger\u003c\/li\u003e\n\u003cli\u003eRustic dosa and vada batter where you want the flecks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eRinse two or three times, then soak thirty minutes to an hour to soften the skins. Pressure cook one cup with three cups of water for four to five whistles and let the pressure drop on its own — the grains should mash easily against the side of the pan. Finish with a tempering of ghee, cumin, dried red chilli, garlic and asafoetida poured over the top, then simmer a few minutes more so it thickens.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e500g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Udhaiyam","offers":[{"title":"Default Title","offer_id":57306254377343,"sku":"VR-PFWG-6HNB","price":1.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/36_8471c70e-74df-4071-a0c0-02c174a9087c.png?v=1775654594","url":"https:\/\/quicktrolly.eu\/en-europe\/products\/udhaiyam-urid-chilka-500g","provider":"Quicktrolly","version":"1.0","type":"link"}