{"product_id":"udhaiyam-soya-chunks-500g","title":"Udhaiyam Soya Chunks 500g","description":"\u003cp\u003e\u003cstrong\u003eUdhaiyam Soya Chunks\u003c\/strong\u003e are dried textured soya pieces that swell to around three times their size once soaked, turning spongy and firm with a bite close to minced meat. They carry almost no flavour of their own, which is the point — they take on whatever masala you cook them in.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSoya chunk curry and kurma\u003c\/li\u003e\n\u003cli\u003eBiryani and pulao in place of meat\u003c\/li\u003e\n\u003cli\u003eDry stir-fries, kebabs and keema-style fillings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eDrop the chunks into boiling salted water, take the pan off the heat and leave them five to ten minutes until soft all the way through. Drain, rinse under cold water and squeeze each one firmly — most of the raw, beany smell leaves with that water, so rinse and squeeze twice if you notice it. Squeeze them properly dry before frying, then brown them in oil alongside the onions so they pick up colour before the gravy goes in.\u003c\/p\u003e\n\u003ch3\u003ePack and storage\u003c\/h3\u003e\n\u003cp\u003e500g pack. Store in a cool, dry place, sealed after opening.\u003c\/p\u003e","brand":"Udhaiyam","offers":[{"title":"Default Title","offer_id":57095160529279,"sku":null,"price":5.28,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/4323\/9039\/files\/udhiyam.png?v=1773236545","url":"https:\/\/quicktrolly.eu\/en-europe\/products\/udhaiyam-soya-chunks-500g","provider":"Quicktrolly","version":"1.0","type":"link"}